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Recipe: Warmed Brie Cheese Appetizer With Cocktail Cherries

I had a small Halloween party and am finally getting around to share not only the most simple appetizer recipe ever but also the fact that it was gone in mere minutes! Here we go: 1 Large Slice Triple Cream Brie Cheese1 Portion Fabbri Cocktail Cherries (~1/3 of a large jar)1 Box Breton Crackers Warm the brie in the oven at 350F for awhile. I was drinking but from the photo you can see it was still intact and not completely melted. Let's just say 15 minutes, have a look, decide from there. Take the cherries and dump them on the warm, melted brie. Let sit, have another drink. Serve on a Breton cracker. I say Breton because they're my...

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Yorkville // The Four Seasons Hotel

I've been really busy with the back end operations of the site as well as some really boring marketing that will end up being quite cool. Hopefully you've had a great beginning to the Fall season and I'm excited to get some sweet cherry photos lined up for everyone Here are some pics of the Four Seasons, the Firehall across from where I work and other ones. Take care, Fraser  

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Going Live, Cherries and All!

A few months ago, three of us went to the Four Seasons Toronto in the tony Yorkville area. It was after work, we sat down and all ordered an Old Fashioned. Welcome to the real world of Mad Men! OK the cherries we had were absolutely to die for. Instead of being your regular red glow-in-the-dark maraschino cherries that you buy at your local grocery, they were Italian amarena cherries. We couldn't believe our taste buds, they were absolutely phenomenal. So we set out to find them and it was really challenging! In the end we found them in little holes in the wall and I took up the challenge to source them with the goal of sharing them through...

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