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The Rye Old Fashioned

The Rye Old Fashioned I came across this amazing recipe on the Ruhlman website! You can read the whole article here. Rye Old-Fashioned 5 grams bitters (about) 1/2 teaspoon sugar (about) Squeeze of orange, optional Bulleit Rye, as needed Lemon twist One good cherry In an old-fashioned glass muddle the bitters, sugar, and a squeeze of orange, if using. Get the sugar dissolved (or use 2 teaspoons simple syrup). Fill the glass with ice, fill the glass with rye, garnish with a lemon twist and a good cherry.   Of course I'm particularly partial to the "one good cherry" to top it off and when the cherries are good enough, you'll definitely want more! Cheers, Fraser   Disclaimer: All images, designs...

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Recipe: Warmed Brie Cheese Appetizer With Cocktail Cherries

I had a small Halloween party and am finally getting around to share not only the most simple appetizer recipe ever but also the fact that it was gone in mere minutes! Here we go: 1 Large Slice Triple Cream Brie Cheese1 Portion Fabbri Cocktail Cherries (~1/3 of a large jar)1 Box Breton Crackers Warm the brie in the oven at 350F for awhile. I was drinking but from the photo you can see it was still intact and not completely melted. Let's just say 15 minutes, have a look, decide from there. Take the cherries and dump them on the warm, melted brie. Let sit, have another drink. Serve on a Breton cracker. I say Breton because they're my...

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